Respiration

At student investigated the effect of temperature on respiration in yeast over 1 hour. They used three different temperatures on the yeast species Saccharomyces cerevisiae.  

They collected data and drew a graph of their results shown in Fig. 1. 

Fig. 1

(i) State the temperature at which Saccharomyces cerevisiae carried out most respiration.

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(ii) State the volume of CO₂ produced at 30 minutes when Saccharomyces cerevisiae was kept at 25°C.

[1]

(iii) State the total volume of CO₂ produced by Saccharomyces cerevisiae at 30°C.

[1]