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Emulsification of Fats & Oils

Exam code: 5090
Written by: Ashika|Reviewed by: Caroline Carroll|Updated 2 July 2026

Emulsification of Fats & Oilsvideo

Emulsification of Fats & Oils

Emulsification of Fats & Oils

  • Cells in the liver produce bile which is then stored in the gall bladder

Bile Production Diagram

Bile production and secretion

Bile production and secretion

Bile has two main roles:

  • It is alkaline to neutralise the hydrochloric acid which comes from the stomach

  • The enzymes in the small intestine have a higher (more alkaline) optimum pH than those in the stomach

  • It breaks down large drops of fat into smaller ones

    • This is known as emulsification

    • The larger surface area allows lipase to chemically break down the lipid into glycerol and fatty acids faster

Emulsification of Fat Diagram

emulsification of a large fat droplet

Emulsification of a large droplet of fat