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Break-Even Analysis

Exam code: 7115
Written by: Ashika|Reviewed by: Caroline Carroll|Updated 2 July 2026

The concept of break-even

The concept of break-even

  • The break-even point is the number of units that need to be sold for total costs to equal the sales revenue

    • It helps businesses understand the minimum level of sales or output they need to achieve in order to cover all costs

    • This helps business managers to make informed decisions about pricing and production volumes

Elements of a break-even analysis

Three interlocking hexagons labelled "Fixed Costs", "Variable Costs", and "Revenue" in blue, beige, and pink respectively.
Variable costs, fixed costs and sales revenue are all used in calculating the break-even point
  • Fixed costs do not change, regardless of the level of production or sales

    • E.g. rent, salaries and insurance

  • Variable costs vary with the level of production or sales

    • E.g. raw materials, direct labour costs, packaging and shipping costs

  • Sales revenue is money gained from selling products, calculated using the formula

Sales revenue = Number of items sold × Selling price{"fontFamily":"Times New Roman","fontSize":"18","autoformat":true,"toolbar":""}

The break-even chart

The break-even chart

  • Break-even charts show the number of units a business must sell in order to break-even

  • In order to construct a break-even chart, the business needs to know the estimated fixed costs, variable costs and sales revenue

Calculating break-even output

Calculating break-even output

  • The break-even point can be calculated using the formula

 Breakeven point = Fixed costsSelling price - Variable cost per unit{"fontFamily":"Times New Roman","fontSize":"18","autoformat":true,"toolbar":""}

The margin of safety

The margin of safety

  • The margin of safety is the amount by which the number of units sold is greater than the break-even point

    • The margin of safety provides useful information to a firm on how many sales they could lose before they start making a loss

  • The margin of safety can be calculated using the following formula:

Margin of safety =Quantity of sales − Break-even level of sales{"fontFamily":"Times New Roman","fontSize":"18","autoformat":true,"toolbar":""} 

  • Businesses want their margin of safety to be as large as possible

    • This means that if demand for their products drops unexpectedly, the business will continue to make a profit

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